Jacques Pépin's tip for shrimp cocktail is a really simple way to infuse tons of flavor into the dish. You can even riff on ...

Jacques Pépin is famously openminded about eating different types of food, but two exceptions prove he'll draw the line somewhere, just not where you may think.

As soon as bananas lose firmness, using them for banana bread or tossing them into the freezer are common solutions. But Jacques Pépin has a sweeter idea.

Forbes contributors publish independent expert analyses and insights. Falling in love with travel every day. This article is more than 3 years old. Jacques Pépin in his Madison, Connecticut, home ...

Jacques and Julia may have both shared a love of the culinary arts, but that doesn't mean that they always agreed on ...

Nearly four years after Jacques Pépin’s wife died, the esteemed chef is still finding his way through being a widower. The French chef chatted with Rachael Ray on the third episode of her new podcast, ...

The chef walking through the Stop & Shop was asked, "Is this fresh enough?" Eating a leaf, the man said, "Yes. Good." Jacques Pépin ought to know. He's been at it for 70 years. "Thirty, forty years ...