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Bugs were supposed to be the future of food. Now, the insect farming industry is collapsing
“We have to get used to the idea of eating insects.” This proclamation came from, of all people, an insect researcher. Dutch entomologist Marcel Dicke pitched eating bugs in his 2010 TED talk as ...
The Conversation on MSN
Cricket nuggets? Caterpillar cookies? Canadians would consider eating insects if they can’t see them
Lobster had one of the greatest reputation makeovers in food history. Once treated as “food for the poor,” it is now served in expensive restaurants, dipped in butter and presented as a delicacy.
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