If you have a bag of frozen peas that you aren't sure how to use, make one of these recipes! Choose from salads, pastas, casseroles, and other tasty dishes.

Though canned peas sometimes get a bad rap in the culinary world, they might be even better than fresh peas when making this classic, creamy Southern side dish.

Spring peas can spring up inside in any season.

Two iconic Southern ingredients — collard greens and black-eyed peas — come together in this dish which is easy to make vegan or vegetarian. Tender braised collard greens and sweet, creamy black-eyed ...

Peas are in season in many parts of the country. Here & Now resident chef Kathy Gunst has three dishes that celebrate peas, and she brings them to share with hosts Jeremy Hobson and Robin Young. Fresh ...

This story is part of Salon Food’s “In Defense Of…” series, which is a collection of commentary, personal essays, and reporting about foods we love that are controversial, unfairly maligned or could ...

Thai cuisine features lightly prepared dishes with strong aromatic flavors. This quick and easy stir-fry recipe includes ...

Although we take advantage of frozen peas in order to enjoy the legumes year-round, there's simply nothing that can replace the toothsome snap of a freshly shelled English pea. English peas — also ...

Discover the surprising power of peas! These humble legumes are nutritional powerhouses, packed with protein, fibre, vitamins, and minerals, supporting everything from immunity to heart health. They ...

Saskatchewan’s next opportunity with peas may be finding more to do with them before they leave the province. Researchers at ...