Mix all rub ingredients in a small bowl. Rub brisket all over with spice rub. Cover and chill for at least 2 hours or overnight. Let stand at room temperature for 1 hour before continuing. Preheat the ...

As a Georgia transplant, one of my fondest memories of my first Thanksgiving dinner in Atlanta was being served warm peach cobbler. The overwhelming and irresistible scent of brown sugar, caramelized ...

The chef’s delicious peach cobbler calls for peeled and sliced peaches, bourbon, sugar, cornstarch, ground cinnamon, flour, baking powder, cold unsalted butter, and heavy cream. The Great Food Truck ...

This refreshing no-bake dessert layers buttery cookies, sweet peach jam, and tangy crème fraîche for a creamy, summery treat. April McGreger is an award-winning food preserver who has garnered ...

Add Yahoo as a preferred source to see more of our stories on Google. glazed ribs served with bourbon sauce and corn - Teri Virbickis/Shutterstock We may receive a commission on purchases made from ...

CLEVELAND HEIGHTS, Ohio – Edwins Leadership and Restaurant Institute is holding a special bourbon dinner. The dinner is 6 p.m. Tuesday, May 19. It features Tim Heuisler, global ambassador for James B.