According to Jinich, champurrado is essentially a "masa-thickened chocolate" (masa, or corn masa, is a corn-based flour or dough). The Pati Jinich Explores Panamericana host describes champurrado as ...
Chef Pati Jinich, Star of PBS's Pati's Mexican Table, Launches a New Cookbook Workbook with Levenger
DELRAY BEACH, Fla., April 17, 2025 /PRNewswire/ -- Food lovers who have dreamed of writing a cookbook as a way to preserve cherished recipes are in luck with How to Write a Cookbook, the exclusive ...
Marriott Bonvoy is delighted to announce a dynamic partnership with multiple James Beard Award-winning Mexican chef, New York Times best-selling author, and culinary ambassador, Pati Jinich. This ...
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