Pastries and pies, cookies and cake, tarts and treats … these “dessert stomach” goods are a gift from culinary science we can thank pastry chefs for. Specially trained in the science of baking (and ...

Tremendously popular and widely consumed, chocolate is an essential ingredient on any respectable dessert menu. But with almost all restaurants offering at least one chocolate dessert at any given ...

Here’s the thing about pastry chefs; they know exactly how much effort (or shortcut) goes into a dessert. While most diners see a molten chocolate cake or crème brûlée and think “treat,” chefs see ...

Delaware Celebrity Pastry Chef Dana Herbert, who has been running a dessert shop in Newark for more than a decade, is competing on a new Food Network dessert competition series beginning 9 p.m. Nov. 9 ...

When Renée Bolstad talks about food, specifically dessert, she summarizes her culinary philosophy by referencing an idea from celebrity chef David Chang. To summarize Chang’s concept, it’s the idea ...

Flora Tsapovsky is a food, style, culture, and travel writer living in the Bay Area. She specializes in emerging trends, meticulously researched guides, and inspirational personalities. Dalida’s new ...

Cedric Grolet has built a dessert empire in just a few short years. Crowds are already swarming his new chocolate shop in Paris. Credit... Supported by By Julia Moskin Reporting from Paris I have ...