There are some spices that every home cook should have on hand regardless of the cuisines they primarily cook: salt, pepper, garlic powder, cinnamon, chili powder, and one of the most ...

Paprika, a bright red spice derived from dried peppers, is a popular ingredient in countless cuisines around the world. As well as its rich flavour and ability to add a pop of colour to dishes, ...

Paprika sits in nearly every spice rack in America, dusted over deviled eggs and ...

Chef Norberto Piattoni of Brooklyn’s Mettā knows the way to our hearts, and it involves cooking potatoes in beef fat (and French fry connoisseurs swear by its superior flavor). A blend of paprika, ...

It’s as red as blood and, for the traditional Hungarian chef, no less essential for a healthy life. But humble paprika – national spice and integral to all the most treasured Hungarian dishes – has ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. “We make everything with paprika — our food, it has to be red,” says Péter Szabo, the owner and producer of ...