In a bowl, mix saffron-soaked milk, yogurt, ginger-garlic paste, garam masala, salt, and pepper to create the marinade. 2. Add paneer cubes to the marinade, ensuring they are well coated. Allow them ...

Combine the blackened seasoning ingredients in a bowl, then pour the mixture onto a flat plate. Cut the paneer into eight rectangles, about 1.5 cm (5⁄8 inch) wide and 6 cm (2½ inches) long — like fat ...

Full of bold, Indian-inspired flavours, this vegetarian dish is perfect for a relaxed, hands-on meal. Golden, pan-fried paneer skewers take centre stage in this vibrant, flavour-packed meal. Served ...

To make paneer tikka, start by preparing a marinade with yogurt, gram flour, ginger-garlic paste, and various spices. Coat paneer cubes and veggies in the marinade, then refrigerate for 30 minutes to ...

Mild, squishy paneer has a talent for drinking up all of a marinade’s bold flavors, so it excels as a grillable vegetarian protein, supported particularly well here by an herby green chutney. The ...

These Indian-spice-coated skewers are a vegetarian treat that’ll go down a storm whenever shish kebab is called for, with a superb tangy dip alongside I was delighted to discover that the south Indian ...

Our Culture Editor's curated guide to the capital's hottest tickets, must-see exhibitions, and the best places to eat and drink – delivered twice weekly. These skewered kebabs, or Paneer Shashliks, ...

Diwali 2026 falls on November 8, and a simple vegetarian menu can make the celebration memorable. Check out festive lunch ...

If, like us, you also cannot get enough of soft, tandoori paneer pieces, here is how you can ace the recipe at home using your everyday kitchen items. If smoky and charred food is what feels like a ...

We will be forever indebted to the North West of India for the introduction of tandoori food. Paneer is a fresh white cheese eaten across the North of India. It is really easy to make and really ...