Paneer Tikka Masala is ready in less than 40 minutes and requires minimal prepping work. Simply marinate the paneer and bell ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Published in 1980, Julie Sahni’s Classic Indian Cooking was responsible for ...

Simply put, Indian cuisine presents some of the most satisfying meatless dishes of any in the world, which is why in my relatively short time as a vegetarian, I’ve become something of a regular at ...

Butter and garlic form the heart of this recipe. The combination gives it a balance of creaminess and spice that hits the right spot every time. It is perfect for lazy weekends when you want to cook ...

Paneer is a versatile ingredient used in curries, snacks, and even rice dishes. Whether it is tikka, pulao or a hearty curry, paneer is loved by vegetarians and non-vegetarians alike. In many Indian ...

One of the breakout hit recipes from Priya and Ritu Krishna’s new cookbook Indian-ish is Spinach and Feta Cooked Like Saag Paneer. With this recipe – based on the popular take-out dish saag paneer, ...