In the South, oyster shucking is something rarely learned from a manual. It’s picked up dockside, behind raw bars, or at a ...

There’s more than one way to shuck an oyster, to paraphrase an old adage, but when learning to shuck oysters, it is probably best to keep it simple and safe. There are a number of styles or approaches ...

We may receive a commission on purchases made from links. Nothing beats a freshly shucked oyster. While you can enjoy great oysters while dining out, there's a certain pride that comes from shucking ...

This browser does not support the video element. This browser does not support the video element. Fresh oysters, still holed up in their shells, can be intimidating to the less experienced. Even armed ...

Ari Kolender knows oysters. His two seafood restaurants — Found Oyster in East Hollywood and Queen’s Raw Bar & Grill in Eagle Rock — serve tens of thousands of oysters a week. Between them they’ve ...

Mimi Younkins and her family are the owners of R. Murphy Knives, based in Massachusetts. They sell twelve different types of oyster knives, in addition to scallop and clam knives and shrimp deveiners.