5. Remove the lid of the slow cooker. Oxtail tends to be greasy after cooking, so for best results, use a large spoon to gently skim the surface of the stew with a spoon or ladle to remove the ...

Explore Jamaican food from chefs like 2019 F&W Best New Chef Kwame Onwuachi, 2017 F&W Best New Chef Nina Compton, chef Briana ...

Jamaica's unique culinary style is a culmination of all the peoples ... British, and Spanish. Jamaican oxtail in particular is reminiscent of the African one-pot cooking traditions used by the ...

Ready to explore the rich and vibrant flavors of Jamaican cuisine? This Jamaican Oxtail Recipe is a hearty, comforting dish that brings together tender oxtails, bold spices, and savory butter ...

In addition to Jamaican classics like jerk chicken, oxtails and fried plantains, the Higgins offer rotating specials like jerk ribs and curried goat, along with traditional sides like rice and ...

Jamaican meat options include oxtails, curry goat, cow foot, jerk chicken and brown stew chicken. Vegan choices include lasagna, spaghetti, a veggie plate of rice and peas, steamed vegetables and ...

The Jerk Spot, an authentic Jamaican restaurant that offers dishes like rasta pasta, jerk chicken and oxtail, opened a stand at Budd Dairy Food Hall — located at 1086 N. Fourth St. — Feb. 4.

Once braised, deeply flavorful oxtails practically melt. Novelist and food writer Bryan Washington shares his recipe for this dish of Jamaican oxtail stew cooked long and low with carrots ...