Editor’s note: High altitudes makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

The sweet flavors of a baked pear work wonderfully with the saltiness of feta cheese and the tartness of dried cranberries.

You need dessert and you need it fast. This is not the time to go all out with a three-layer cake or fancy-pants pie…but you can’t just set out a bowl of candy, either. Ta-da: Baked pears with maple ...

Preheat oven to 375 degrees. In an ovenproof skillet, combine butter, sugar, ginger, cloves, and nutmeg. Add pears, cut side down; cover with foil. Bake, turning pears over halfway through, until ...

Place the pears on a baking dish or sheet and put a pat of unsalted butter into the well you've made in each pear. On top of ...

Roasting is a wonderful method to coax out the natural sweetness of fruit and enhance its flavor. Apples and pears are excellent candidates for roasting, as many varieties keep their shape without ...

This post originally appeared on Food52. This holiday back-pocket dessert goes out to all you non-bakers, and anyone who’s feeling a bit tuckered from the more elaborate, delayed-gratification baking ...

Fall is a time to get cozy with cooking and one of the best fall desserts I know that is quick to put together and can deliver intoxicating smells to your kitchen is pears baked in wine. Choose Anjou, ...