12” untreated cedar plank Salmon fillet- stay away from farm raised Atlantic salmon- often raises un-sustainably. Local wild chinook, wild Alaska sockeye salmon, sustainable farm raised steelhead, and ...

This recipe, which hails from Cakebread Cellars, is featured in “Gather: Casual Cooking from Wine Country Gardens” (Harry N. Abrams, $40) by Janet Fletcher. The Napa-based food writer is known for her ...

The Best Salmon Marinade requires just a handful of ingredients to bring out the best flavor in your salmon. It's the best ...

Salmon is a versatile and nutritious option that works well for quick dinners, meal prep, or something a bit more special. It’s packed with protein and healthy fats, and it cooks quickly whether baked ...

You'll want to get the cedar planks soaking in water for at least an hour, I like to soak mine overnight. If you're using briquettes for grilling start them early, if you are using a gas grill, ...

We’re very routine-oriented in this household, including Rudy the Cat. The Lovely Lois begins her morning routine during the week, getting herself ready for work — while I lie in bed, getting ready ...