SISAL, Mexico – When Mexican biologist Carlos Rosas dips his hand into the water of a large open-topped tank and brings it to the surface, there is a tiny purple baby octopus, no bigger than a tennis ...

As demand for octopus as a culinary delicacy surges worldwide, the contentious practice of farming these intelligent creatures comes under scrutiny. Despite efforts to address concerns about ...

With American appetites for octopus swelling year after year, more chefs are seizing the opportunity to express their love of — and flex their creativity for — the tentacled cephalopod. “I love the ...

Opinion - Why People Should Stop Eating Octopus. The Case for Ceasing Octopus Consumption: Ethical, Environmental, and ...

The past two years, octopus has increasingly shown up on area restaurant menus in both appetizers and main dishes, and that’s hardly by accident. There’s a wow factor with the dish, and the tentacled ...

Octopuses can open jars, use tools, solve puzzles and even recognize individual human faces staring back at them through aquarium glass. Should they serve as menu items, too? Whether stuffed into ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. When prepared with ...

Seafood is an important part of human nutrition and makes up some of the most marketed culinary products in the world, with an ever-increasing demand. On a worldwide basis, typical seafood consumption ...

When Mexican biologist Carlos Rosas dips his hand into the water of a large open-topped tank and brings it to the surface, there is a tiny purple baby octopus, no bigger than a tennis ball, in his ...