Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For cookbook author Kristina Cho, noodles — especially the Chinese versions she grew up with — are like poetry.

Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. In our Dining Reports, we share a firsthand perspective of a recent ...

It's the ultimate cold weather bowl, but you can cozy up to the best chicken noodle soup by avoiding the mistake that turns perfectly chewy noodles into mush.

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Yunnan by Potomac, Alexandria’s star spot for regional dishes from Southwest China, is on the move.

Chef Eric Sze shares his favorite meals in Taipei, Taiwan, from classic Taiwanese breakfast at a food court stall to the lu ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes that deserve time in the limelight. Here’s the very best of everything the ...

Comfort alone doesn’t determine whether a food is healthy. Ingredients, how the soup is prepared and how often it’s eaten ...

While the grocery store opened its doors in NYC in August, the Eat Up food court in the basement has been under construction. The vast majority of the stands fired up their kitchens over the weekend ...