Bread is a staple item all over the world and incorporated into the diets of many Americans (sometimes multiple times a day), but consumers have grown interested in choosing more nutritious bread ...

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Whole wheat bread is generally the healthier choice because it’s made from the entire wheat kernel, giving you more fiber and nutrients. Multigrain bread can sound nutritious, but unless every grain ...

Whole grain labels on cereal, bread, and crackers are confusing to consumers and could cause them to make fewer healthy choices, according to the results of a study that tested whether people are able ...

Whole wheat, wholegrain, multigrain, sourdough, rye, white, high fiber white, low GI, low FODMAP, gluten-free. With so many choices of bread available, how are we to know which is best for our health?

Roughly half of respondents in a recent study overstated the whole grain content of cereal, bread, and cracker products, said lead researchers at the Gerald J. and Dorothy R. Friedman School of ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

Aug. 10 (UPI) --Up to half of all U.S. consumers are confused by the labeling on food products such as cereal, bread and crackers, causing them to make fewer healthy choices when shopping, according ...

Many Americans have difficulty understanding the labels on cereals, breads and crackers, a factor that can lead them to overestimate the whole grain content of such products, according to a study ...

Whole grain labels are confusing to consumers, according to a new study that found many made the wrong choice when asked to pick the healthier option based on product labels. The researchers say the ...