Layer porchetta on a small baking tray, top with sopressata and broil until sopressatta is crispy on the edges and porchetta is sizzling. Remove from oven and top with cheese. Put back under broiler ...

Step 1 - Whisk together the first three ingredients in a large bowl. Gradually blend in the oil. Stir in the olives and capers. Season the vinaigrette, to taste, with Adobo. Step 2 - Cut off the top 1 ...

1. Make the olive paste by adding the giardiniera, green olives, kalamata olives, olive oil, and vinegar in a food processor. Process until it makes a smooth paste. Set aside. 2. Cut the bread 1/3 ...

This famous sandwich that originated in New Orleans is known for its unique bread and delicious olive spread. Recipe courtesy Chef Big John, Rouses Markets Slice the round bread in half horizontally ...

In a large bowl, combine the chopped giardiniera, red bell peppers, capers, garlic, olive oil, red wine vinegar and Italian seasoning and mix well. Set aside. Slice the loaf of bread in half ...

Buy your favorite brand of Italian olive salad and make this really easy or make your own. If making Italian salad, remember to use the grocery's olive bar as a resource for additions, such as pickled ...

Cut your muffaletta bread in half. Cover the bottom piece with extra-virgin olive oil. Add the olive salad to the top bun and start layering your meat and cheese. I try to do two layers of meat and ...

Central Grocery in 1906, the year the muffuletta was invented. (The NOLA.com / Times-Picayune archive) This week we're spotlighting sandwich recipes from our recipe files. This one from 2007 was in ...