Rosh Hashanah started on Friday night this year, so make-ahead dishes are essential to the cook’s sanity. The previously posted beet salad keeps for days, and so does today’s Moroccan Beet Green Salad ...

Most salad lovers would agree that what makes their plate of produce extra delicious is its dressing. Food Network star Aarti Sequeira’s Moroccan Carrot Salad with Parsley is bursting with texture and ...

Peel oranges, remove as much white pith as possible. Slice in 1/4” thick slices, place in a serving dish. Slice dates in half, remove pit, slice thinly (julienned). Add to oranges Mix orange juice, ...

How about you nourish your body with this Moroccan Chickpea and Pearl Couscous Salad. On top of that you're gonna love it! It's bright, tasty, and packed with salad goodness! Chickpeas are great ...

Sukkot, if you didn’t already know, is the best Jewish holiday. You eat outdoors in homemade, temporary shelters. You gather together, maybe drink a little, and enjoy good food and conversation in the ...

Make the most of your midday meal with one of these fresh and flavorful salads you can make in just 25 minutes or less. From quick, three-ingredient lunches that rely on store-bought shortcuts to ...

(2006 Aunt Nellie's "Beet the Clock" recipe contest, First prize winner Everyday Favorites, Karen Tedesco, of Webster Groves, MO) PREPARATION: Place beets and beans in a medium bowl. Whisk together ...