A slow cooking process that involves smoke and high heat allows the mopping sauce to bring serious flavor to pork steaks. Instructions: Prepare smoker to 250 degrees with preferred wood (fruit woods ...

As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

October 9, 2025. More for You ...

Pork with mustard and molasses reminds me of my grandmother. Every summer, she would roast a fresh ham slathered with mustard and molasses. It was an all-day affair and the house would smell heavenly.