Stacy Lenhart of Kempton is looking for recipes for salmon cakes or salmon patties. Stacy is also looking for a recipe for a Jell-O cake that uses small blocks of Jell-O in the cake. Peggy Zimmerman ...

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Below, Alejandra Ramos of Always Order Dessert makes a case for ...

— This dense, rich cake from Joan Aller’s forthcoming cookbook, “Cider Beans, Wild Greens and Dandelion Jelly” (a collection of recipes from southern Appalachia due out in June), is remarkably easy to ...

Poke cakes are steeped in tradition. But New York City recipe developer Jason Schreiber’s soaked cakes have an undeniably modern sensibility. This one, from his best-selling cookbook, “Fruit Cake: ...

This dense, rich cake is from Joan Aller's forthcoming cookbook, Cider Beans, Wild Greens and Dandelion Jelly. The book, which is due in June from Andrews McMeel publishers, is a collection of recipes ...

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

You’re right: This cake isn’t pretty. But you may forgive its lack of eye appeal when you experience its sticky, gooey texture and bittersweet molasses and cider flavor. A cross between a spice cake ...

A backpacker emerges from a wooden trail atop a molasses crumb cake to find a disturbingly large footprint. For my oldest brother’s birthday this month, I mixed my love of Legos and baking to ...

In terms of calories from fat, there are good cakes and there are bad cakes. Generally, if a recipe for an unfrosted cake calls for 1/2 cup or less of butter, margarine or shortening, and produces at ...