1 Beef tenderloin (4-5 pounds), trimmed and silverskin removed Coarse salt and freshly ground pepper 2 tablespoons Safflower oil 2 packages (12 ounces each) all-butter Puff Pastry 8 ounces Mousse Pate ...

If you’re still searching for a main course for your Christmas feast, look no further — this week’s featured recipe is a guaranteed showstopper. Beef Wellington is a classic combination of tenderloin ...

As you prepare for your New Year’s Eve celebration, the right appetizers can set the perfect tone for the evening. Envision creamy spinach and artichoke dip paired with crispy bacon-wrapped jalapeño ...

Indulge your taste buds in a symphony of flavors with our irresistible Individual Beef Wellingtons! These mini delights are not just a meal; they’re a culinary experience. Tender beef, savory ...

Not only are these mini meat pies adorable, but they're also delicious too. The crust is flaky and easy to make. It's filled with browned ground beef, onions, and seasonings. An egg custard holds ...

If a versatile, easy and economical recipe is just what you need for game day, get-togethers or stress-free evenings at home, these Mini Beef Wellingtons are perfect for you. Enjoy them as a meal with ...

City Grill stopped by NewsChannel 7 at 5 to share an appetizer and cocktail recipe as part of the special holiday series, "Haps and Apps" only on NewsChannel 7 at 5 p.m. Combine all ingredients in hot ...

Donna Kelce hosted this year’s Pillsbury Bake-Off, which was won by Julie McIntire of Independence. Courtesy Pillsbury An Independence woman has won the $50,000 grand prize in the Pillsbury Bake-Off ...

1. Preheat to the oven to 400 degrees F. 2. In a large skillet at medium-high heat, heat the olive oil. Pat the beef dry with a paper towel and season with Garlic powder, salt, and pepper. 3. Sear the ...