Microscopic algae may be small, but they hold great potential. Commonly known as microalgae, they have recently been attracting significant attention thanks to their promising applications across a ...

The world is searching for sustainable solutions for future food production, and microalgae appear to have the potential to play a crucial role. The microalga Nannochloropsis oceanica is particularly ...

The microalga Nannochloropsis oceanica holds potential as a valuable source of sustainably produced nutrients. A new study from DTU shows that cultivation conditions, play a significant role in the ...

Chinese researchers have developed a cost-effective strategy for enhancing microalgae cultivation using fermented ...

The microalga Nannochloropsis oceanica holds potential as a valuable source of sustainably produced nutrients such as protein, omega-3 fatty acids, and vitamin K2. A new study shows that cultivation ...

Human activities, such as overconsumption and overpopulation, have contributed to environmental deterioration of the biophysical environment through resource depletion, ecosystem and habitat ...

The year is 2050. Agriculture happens in labs, as well as fields. And on the menu for dinner? Microalgae. That speculative future meal might not sound very appealing, but microalgae are packed with ...

Fermentation is turning microalgae into a sustainable superfood, delivering health breakthroughs like diabetes management and paving the way for greener, healthier diets. Review: Exploring the ...

SDG 2- Zero Hunger, SDG 12 - Responsible consumption, and SDG 13- Climate action. This Collection welcomes original research on microalgae, including work on cultivation systems and agricultural ...

There is a growing global demand for functional beverages containing added ingredients for physiological or health benefits beyond taste and hydration for ‘proactive wellness’. Consumers are seeking ...