DAVENPORT, Iowa (KWQC) -Summer grilling is in full swing, and we want to help it a flavorful summer with tips and tricks on how to have the tastiest and healthiest marinade on the block. Making ...

Restaurateur, chef and author Bricia Lopez is stopping by the TODAY kitchen to share a few of her favorite recipes from her new, perfect-for-summer cookbook "Asada: The Art of Mexican-Style Grilling." ...

Getting your Trinity Audio player ready... Adapted from a recipe from “Too Hot Tamales,” by Mary Sue Miliken and Susan Feniger. Serves 4 to 6. Ingredients 2 tablespoons cumin seeds, lightly toasted in ...

* Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as ...

During summer heat waves, I prefer to keep the oven off and try to put the grill to use whenever possible. And being that we are a family that fully embraces having tacos on as many Tuesdays as ...

This video shows how to prepare a marinated boneless Mexican ribeye steak with rich seasoning and bold flavors. It highlights ...

1 or 2 tinned chipotle chillies, or to taste, finely chopped 4 cloves garlic, finely chopped ¼ tsp freshly ground pepper 1 ½ tbs olive oil To grill the meat and assemble the fajitas olive oil for ...

Today we're traveling to Mexico with these delicious Mexican-style chicken drumsticks, for a meal that's super easy to prepare! :-) Crispy on the outside and soft on the inside, with a marinade to die ...

Welcome community follows the aroma of marinated grilled meat to new Mexican food truck; Customers respond with a thumbs up about renovations at local Family Dollar Store; Bristle + Pine store to hold ...