Enjoy the comforting flavors of traditional Mexican home cooking with this easy recipe for Pollo Entomatado—tender chicken ...

Quick salsas, pressure cooker pozole, simple guisados, smoky frijoles, and other low-effort classics fit for a weeknight.

There have been a slew of post-pandemic cookbooks that have published in the last couple months, but the one that has excited me most is “Mi Cocina” by my friend Rick Martínez. Rick spent the majority ...

There are a few key differences between American and Mexican styles of grilling. American meat cuts tend to be chosen for tenderness and speed of cooking and are cooked using high heat and rubbed with ...

Get out of your grilled chicken rut with this collection of recipes featuring our favorite ways to cook chicken over an open ...

Award-winning debut: Grilled Mexican citrus chicken earned a Blue Ribbon for its tender texture and balanced flavor from a citrus marinade. Healthy cooking focus: The recipe uses lean chicken breasts, ...

If our readers' most-saved recipes are any indication, the summer entertaining season is officially underway. This month's ...

The “Mi Cocina” author and a second-generation Mexican American shares the regional specialties he loves most. By Rick A. Martínez “When I would go to Mexico, I used to apologetically tell the locals ...

The 1988 F&W Best New Chef's deeply researched approach to Mexican cooking shines in these delicious dishes, from citrusy ceviches to slow-simmered stews. Molly McArdle is Food & Wine's Updates Editor ...