This article was produced by National Geographic Traveller (UK). “We used to crack them with hammers,” says Justin Lim, surveying my red-sauce-splattered table. “When the restaurant was full, the ...

This was pointed out by British tourist Sam Meany, who recently visited our little red dot. In his Instagram video, Sam pointed out the stark differences between the Singapore and UK McDonald's menus ...

Add Yahoo as a preferred source to see more of our stories on Google. Chilli crab is now commonly found in Singapore's home-style Nanyang zi char ('cook fry') restaurants like Red House Seafood.