Prepare the thandai masala: In a blender or mortar and pestle, combine almonds, cashews, melon seeds, cardamom, peppercorns, and rose petals. Grind to a coarse paste, adding a little milk or water as ...

Bhagyashree's recipes are fun, wholesome and easy to followPhoto Credit: Instagram/ bhagyashree.online Bhagyashree is a true foodie at heart. Not only does she enjoy relishing various cuisines at ...

Cardamom and pistachios flavour this smooth and creamy frozen treat, which has origins dating as far back as the 16th Century. India's sultry summers are best experienced with bites of soft, creamy ...