and toasted-bran and malt flavors. Although their flakes became less crisp after 2 minutes in milk, they didn't get soggy. Post Grape-Nuts, the top "other high-fiber" cereal, has pebblelike wheat ...

Basically, it all comes down to whether the brand includes wheat, malt extract, or other barley malt ingredients. So, you may not need to worry about cereals that don't use these containing gluten ...

Starr Chester‘s valuation of Puccinia triticina, the orange leaf rust or brown rust of wheat. The reader who, misled by the short title "The Cereal Rusts", turns to this book for a comparative ...