This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Add Yahoo as a preferred source to see more of our stories on Google. With Cinco de Mayo on the horizon, it seemed like the perfect time to sit down with Martinez and do a deep dive into all things ...

Chef Wes Avila, owner of Angry Egret Dinette in Los Angeles, shares his versatile approach to making bright, zippy salsas from whatever he has on hand. Khushbu Shah is a writer and contributing editor ...

Add Yahoo as a preferred source to see more of our stories on Google. I absolutely love this easy blender salsa. It only takes about 10 minutes to make in your blender or food processor. I personally ...

The best-laid plans sometimes take a turn. Such was the case with this week's column. I had planned to make a recipe submitted by someone else. The snow had other ideas. There was no going back to the ...

My salsa verde chicken and rice skillet is spicy, cheesy, and filling in the best way. It's a one pan meal that comes ...

J. Kenji López-Alt Also known as salsa fresca, pico de gallo is a bright and punchy chip-topper. <a href="https://www.seriouseats.com/classic-pico-de-gallo-salsa ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. That being said… if your answer to opening a bag of tortilla chips is to twist ...

Warmer weather means cool drinks and fun snacks, and when it comes to snacks, salsa is one of our go-tos. It's fresh and easy and delicious and a simple thing to put out for a party. But have you ...