Cook the noodles. Push the beef aside in the skillet, add 1 1/4 cups water, and nestle 2 (3-ounce) packages of instant ramen ...
It couldn't be easier to give your ramen a creamy, umami boost. By adding an egg at this point in the cooking process, you'll ...
Don't toss the seasoning packets: Save the ramen seasoning packets and use them to quickly flavor egg drop soup or easy ...
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How to make soy marinated ramen eggs

This video shows how to make soy-marinated eggs that are rich, savory, and perfect for ramen, rice bowls, and Korean or ...
There's a world of speedy instant ramen options out there, which means it's almost impossible to get bored of the quick meal. Want something brothy and umami-rich? Go for Sapporo Ichiban from Japan.