In the early days of my father’s career, he was based in New Orleans. It was in The Big Easy that he developed the habit of seasoning many dishes with pepper-packed vinegar. He sprinkled it on beans ...

Porky braised collard greens are a staple of the South, and while the silky cooked greens are already deeply flavored, a splash of hot pepper vinegar—simply chile-infused vinegar that's made in a ...

Hot sauce might seem complicated to make, but the process is surprisingly simple once you break it down. With just a handful of ingredients like peppers, garlic, vinegar, and salt, it is possible to ...