Buttery, fatty foie gras is an indulgent treat in many parts of the world. But the dish is controversial, as it is made from the liver of a force-fed duck or goose. Now, experts have come up with a ...

How do you make foie gras without the meat? Its texture, its obscene buttery richness, its cultural prestige, and even its controversy all stem from the livers of ducks and geese. A vegan version ...

STORY: Foie gras or 'faux gras'? French chef Fabien Borgel has created what he calls a 'faux gras' a vegan substitute to the foie gras traditionally made from fattened duck and goose livers (Fabien ...

Foie gras — the fattened liver of ducks or geese — is a French delicacy prized for its rich, buttery flavor. But its production, which involves force-feeding the animals, has led to bans in several ...

The goose is nothing, but man has made of it an instrument for the output of a marvelous product, a kind of living hothouse in which there grows the supreme fruit of gastronomy. On the other hand, the ...

The state passed a ban after the ABC7 News I-Tteam exposed, in a series of reports, how the ducks used for foie gras are treated. Many of California's top restaurants serve foie gras because their ...

District 15 dropped selective admissions for middle schools, and the schools are now more integrated than they were. By James Barron The inoculations are aimed at curbing the spread of a lethal strain ...

CHICAGO (AP) -- These are dangerous times for ducks and geese in Chicago. With the city's ban on foie gras -- a delicacy made of duck and goose liver -- just days away from going into effect, upscale ...

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Protests during Labor Day weekend at a downtown Hudson restaurant over one of its menu offerings led to charges against the restaurant’s owner and two of the protesters. The Cleveland Coalition ...