If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Vegan guatita may seem ...

Add Yahoo as a preferred source to see more of our stories on Google. Maitake is an edible mushroom that can grow up to 100 pounds, and it offers a unique combination of umami-filled flavor, ...

Though pumpkins and turkeys may come to mind first when we think of fall foods, there’s another gift that cool autumn rains can bring — mushrooms! And this recipe for maitake mushroom tacos will keep ...

Served with a thick lemon yogurt sauce, this steak is a satisfyingly flavorful combo that will make you want to lick your plate clean. This week's episode of Food -- Delicious Science covers how food ...

Boil pasta. Break up maitake mushroom cluster into pieces with fingers. Cut bacon into 1/2-inch. Fry bacon until bacon until rendered. Add milk, fresh cream and Gorgonzola cheese. Saute at low ...

Shungiku are the leaves of the Garland Chrysanthemum. They have a unique herbal flavor and are widely used all over eastern Asia. While they make a great addition to soups and stews, I love using them ...

It’s been a while since our last Mushroom Week. Let’s correct that today with this maitake au poivre. By Tanya Sichynsky Derek Boccagno’s maitake au poivre, adapted by Florence ...

The Maitake mushroom (Grifola frondosa) is an edible and medicinal fungus that grows wild in Japan, China, and North America under oak, elm, or maple trees. The mushroom has only gained popularity in ...

There's more to the world of mushrooms than the white button variety commonly found in your grocery store's produce section. Although there are some 14,000 types of mushrooms, only 2,200 are ...