This elegant tart can be made with any fruit, but loquats work particularly well this time of year. For the Crust: Process the flour and butter in a food processor until coarse crumbs form. With the ...

Loquats bring an acidity and sweetness to this dish that enhances the already craveable flavor of fresh Gulf red snapper. 1 pound red snapper fillet, skinned and minced Instructions: Place the fish, ...

The woman in the dressing room at Talbots was adamant: Southerners make jelly from loquats. "That's all." At least she knew what I was talking about. Although the lovely, evergreen loquat tree is ...

Instructions: While biscuits are baking, whip the heavy cream in a chilled bowl until it is almost stiff. Do not overbeat or it will turn to butter. If you like, add confectioners’ sugar and vanilla ...

Before I came to Australia I thought loquats were a kind of grasshopper that you see during barmy summer nights whilst sipping Pimm’s and watching the sun go down. It wasn’t until I began asking ...

This easy-sipping variation on everyone’s favorite breakfast beverage lets loquats shine in a refreshing way. Instructions: Peel and seed the loquats, then puree the fruit in a blender. Divide the ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. The loquat takes its name from the Cantonese word lu-kwyit and it is a member of the apple and pear ...