Sabin Lomax and Jim Tselikis, the co-founders of Cousins Maine Lobster, join TODAY to share their recipes for a mini lobster grilled cheese with lobster bisque and crab goat cheese flatbread! I tried ...

Sabin Lomac and Jim Tselikis, founders of Cousins Maine Lobster, stop by TODAY to share an easy way to upgrade classic comfort foods with Maine lobster: add it to a melty grilled cheese or to tacos.

If you’ve never prepared fresh lobster before, the process can seem intimidating. Today, however, we’re taking as much work out of prepping a delicious platter of lobster tails as possible with a back ...

This sandwich is our childhood in a bite: simple and indulgent. It is a great way to introduce people to lobster — through a familiar and timeless recipe. Swap option: Try this with crab meat.

Heat oil in a small saucepan over medium until hot, about 3 minutes. Remove from heat, and add Scotch bonnet chiles. Let stand 10 minutes. Transfer oil-chile mixture to a blender, and process until ...

Make any meal a special occasion with these tips on how to grill, bake, broil, or boil lobster tails—plus some hints on decadent dips and lobster recipes. When it comes to whipping up fancy dinners at ...

Place the oil, butter, parsley, salt and pepper in a bowl. Using a hand blender blend until the mixture is smooth and creamy creating a seasoned oil and set side. If using a live lobster, ensure it's ...

When most out-of-staters think of New England their first thought is seafood — usually lobster to be exact. Living on the coast we are spoiled to have this fresh delicacy at our fingertips whenever ...