The next time you make risotto at home, use this tip from Lidia Bastianich about the amount of stock to use to ensure your dish comes out perfectly every time.

Add Yahoo as a preferred source to see more of our stories on Google. In this recipe from Lidia’s latest cookbook, she uses a classic blend of flavors for a delicious dinner. Amanda Edwards/Getty ...

An iconic pantry staple is the key ingredient in this rich, delicious dessert.

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

What an extraordinary honor this is. For me, cooking for the Pope is special because, not only am I Catholic, but I came to this country in 1958 as a refugee from communist Yugoslavia and was cared ...

Celebrity chef Lidia Bastianich makes it cool to enjoy soup in the warmer months. Her summer minestrone features those veggies that are in abundance during the balmier days of the year. Bastianich’s ...

Trying to keep lunch lighter these days? Celebrity chef Lidia Bastianich has a bounty of salad options for you to choose from. These aren’t greens-and-dressing types of meals. They’re hearty, rustic, ...