Learn how to make creamy lemon garlic seared salmon in a simple skillet using fresh ingredients and a rich, flavorful sauce.

Really fresh fish is a special treat, and it takes only a few minutes to turn it into an elegant meal. For this quick dinner, ...

Executive Chef Greg Collier of the Red Fish Grill makes this variant of a classic New Orleans dish, grilling redfish and gilding it with crabmeat and lemon-butter sauce. Soak the hickory chips to ...

Perhaps my family’s most diligent fisherman is my Aunt Barbara, my father’s older sister, one of nine O’Malley kids, who still lives in the house where they all grew up on 10th Avenue and Cordova ...

This very simple steamed halibut moves so quickly once you start cooking that you need to have everything ready by the stovetop. The plates should be warm so you're not putting hot fish onto cold ...

BATON ROUGE, La. (WAFB) - Compound butter sauces are part of the way of life in South Louisiana. Though similar in method, each beurre sauce has its own ingredient that makes it unique. This classic ...

Grilling fish, from salmon and snapper to tuna and tilapia, is a relatively quick and easy way to put dinner on the table in the warmer months. Jodie Kautzmann is an editor, baker, and confectioner ...

A simple sauce or fresh pesto like the Lemon Pesto shown here adds big flavor to cedar-plank salmon. If you are like me, this is the time of year that you are trying to eat more seafood. And, it’s ...

Meet the "Lady Mongers," Camille Staub and Caitlin Carney are two gals who together run an new/old-fashioned seafood market ...