Lechon asado – slow-roasted pork – accompanied with a side of rice and pigeon peas was among the culinary favorites offered at the 52nd Aurora Puerto Rican Heritage Festival Sunday in downtown Aurora.

Call us cliche, but: 'tis the season for a delicious holiday dinner with all the trimmings! It's a common Latin tradition to serve up roast pork at Christmas, but this year, why not switch things up a ...

JAMES BEARD, the American cooking authority, was not impressed with Puerto Rican cuisine when he was posted on the island during World War II. “I have always felt that food in the Caribbean is perhaps ...

As a countdown to New Times’ “Best of Miami” 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com. 81. Lechon Asado at El Palacio de ...

NORTHWEST MIAMI-DADE, FLA. (WSVN) - Families across South Florida have come together to cook up a tasty tradition, as they celebrated Nochebuena. Agustine Exposito and his family feasted on one ...

The cover of the Tri-City Herald's Food & Wine section Feb. 10 will feature ideas for romantic Valentine's Day meals and goodies. Inside you'll find more recipes plus buying, cooking and health tips ...

MIAMI — For many Latinos — particularly Cubans, Puerto Ricans and Dominicans — the tradition of a pig roast during the holiday season and roasted pork (lechón) on Christmas Eve (Nochebuena) is as much ...

MIAMI (CBSMiami) - On Tuesday, four little piggies were saved from ending up in your tio's caja china and from becoming Noche Buena's lechón asado. In what is now a Miami-only tradition, the 4th ...