Lactose is removed or broken down to make lactose-free milk for people who can’t tolerate regular milk—usually because their body doesn’t have enough lactase to break down lactose in dairy products.

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Lactose intolerance doesn’t mean giving up cow’s milk anymore. Thanks to modern dairy processing, several brands now offer lactose-free cow’s milk that tastes like the real thing—because it is. These ...

If your baby seems to react badly to infant formula milk, you're probably wondering why it's happening. Maybe you think it's a cows' milk allergy, milk protein intolerance, or lactose intolerance.

Look at any dairy case in the country, and it’s obvious that the space allotted to milk has been shrinking and the real estate for plant-based alternatives has expanded. But the shelf space going to ...