Malolactic fermentation is a naturally occurring process in wine. It helps to tame astringency in red wines and can offer ...

A staple probiotic food, go for yogurt with live and active ... side dish made by fermenting vegetables with probiotic lactic acid bacteria. Kimchi can give you that probiotic punch, and it's ...

If you have ever stared at a moldy piece of bread and a fuzziness is viewed you are looking at colonies of spores. Spores ...

Scientists reveal that cheese-derived bacteria, particularly less abundant strains, can shape gut microbiota and enhance ...

From kefir to kimchi, these probiotic-packed foods can help your digestion and support your internal microbiome ...

Postbiotics, derived from beneficial microbes, improve gut health by enhancing barrier function and immune responses, ...

A staple probiotic food, go for yogurt with live and active cultures ... Kimchi is a traditional Korean side dish made by ...