If you’ve ever walked past a Korean street food stall, you know the magic of Korean corn dogs. They’re crispy on the outside, ...

one-fourth teaspoon of black pepper, one-fourth teaspoon of sugar, half a cup of milk, instant yeast, half a cup of breadcrumbs, half a block of cheese, and vegetable oil for frying.

If you haven't heard of Korean corn dogs yet ... Water cooks out of the cheese while baking and a super wet cheese will leave you with a soggy corn dog. Read more: Fast Food Chains That Serve ...