Kelaguen is comfort food for so many of us from Guam. That diced onion and citrus tang that marinates the meat just right — it wouldn't be Mes Chamorro without it. Spice it up with some local donne' ...

While chicken kelaguen is often the gateway dish to introduce Guam food to family and friends, island cooks make kelaguen with other proteins, such as deer or shrimp.In this casual recipe from the ...

Last week’s recipe on slow-braised, pull-apart Mexican style pork went over so well, I figured we’d do another recipe — but this time with an island flair. I am about to share a kelaguen recipe that ...

With the seven-game World Series, and then the elections, there has been no shortage of social gatherings recently. The holidays promise to bring even more. In case there is any doubt, let me assure ...

Last week I devoured some of the best shrimp kelaguen I’ve ever had. It was tender, zesty and spicy with a touch of sweet. Chef Peter Duenas of Meskla had created the dish as part of the Festival of ...

Sister and brother duo Aubry Walch and Kale Walch of The Herbivorous Butcher and Herbie Butcher's Fried Chicken recreate their Guamanian grandma's recipe for Chamorro kelaguen with chicken and beef ...

Kelaguen is comfort food for so many of us from Guam. That diced onion and citrus tang that marinates the meat just right — it wouldn't be Mes Chamorro without it. Spice it up with some local donne' ...