Kahwa, a traditional spiced tea originating from Kashmir, is revered not only for its rich aroma and warm, soothing taste but ...

This traditional beverage, made with green tea leaves, spices, and nuts, is typically topped with saffron and almond slivers. The first step in making kahwa is to heat water and add green tea ...

This winter, skip the usual tea and cosy up with a cup of Kashmiri Kahwa – a fragrant, spiced tea that's as soothing as it is delicious. Here's how to make it in just a few steps. In a pan, pour 2.5 ...

About Badam ka Kahwa Recipe: A traditional green tea preparation, Kahwa is a winter special recipe from the valleys of Kashmir. This Kahwa recipe is a great preparation with the addition of Badaam ...

there’s an impressive-looking tea and coffee bar-island, tended by a barista. Two illuminated flat-screen signs broadcast the menu, which includes items such as Japanese matcha, Kashmiri Kahwa ...