Omelets are, to me, a near-perfect food. You get savory eggs with whatever fillings and as much cheese as your heart desires.
Getting the texture and flavour just right can be a challenge.
Eggs are one of my go-to breakfasts, but on busy mornings when I’m rushing to the office, I normally don’t have time to make an omelet (my preferred egg dish). However, I recently came across this ...