Jerk chicken is a staple dish if you’re a fan of African or Caribbean cuisine. A food group in its own right, almost, the meal has practically developed a cult following. Try as you might, there ...

In my family, in the 1970s, our jerk chicken was not always made with young chicken, but cleaning the meat by rubbing it with lemon, then brining, then marinating, then cooking it over a smoky ...

Whether traditional pork or chicken — or one of the many modern adaptations that have joined that list, like salmon, fries, pasta — jerk seasoning incorporates two native Jamaican ...

1. In a bowl, sieve the flour, salt and baking powder together. Then rub in the butter. 2. Add the water to make a dough. 3.

Once jerked, it's usually cooked in a barrel grill over coals to give some smoky flavor. Jerk chicken is ubiquitous, but jerk can also be made with fish, lobster, pork, goat, and many other ...

A Caribbean street food favourite is moving into the kitchen at a Birmingham pub to serve its famous jerk chicken and curry mutton. Leave It To Esmie, a brand that has earned a loyal following ...

A generous serving of jerk chicken wings came atop French fries seasoned with red peppers, chives, jerk sauce and a chipotle aioli. The jerk seasoning's signature heat came through in this dish ...

The Jerk Spot, an authentic Jamaican restaurant that offers dishes like rasta pasta, jerk chicken and oxtail, opened a stand at Budd Dairy Food Hall — located at 1086 N. Fourth St. — Feb. 4.

Bring your barbecue to life with a great jerk chicken recipe from James Martin. It's hot and sour with plenty of Scotch bonnet chillies. Serve with rice and peas. Put all the ingredients for the ...