Jerk chicken is one my favourite ways to eat chicken, and the marinade is actually pretty easy to make. Is this authentic ...

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This jerk chicken recipe is from Paul Chung, who grew up in Jamaica and sampled jerk throughout the island. It's fragrant, fiery-hot, and smoky all at once. In 2018, Food & Wine named this recipe one ...

1. In a mini food processor combine 1 cup green onions and garlic; pulse until just combined. Add ketchup, lime juice, vinegar; process 1 minutes, pausing once to scrape down the sides of the bowl, or ...

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Does it seem to take forever for your chicken legs to cook in the oven or on the grill? And when they're finally done (or so you think) they're either not fully cooked or they're overcooked? You may ...

Jerk is a distinctive cooking style native to Jamaica, where meat is marinated with a flavourful wet or dry spice blend. It is believed that jerk cooking originated with the Taíno, an indigenous ...

Most Caribbean families make their own jerk spice rub, which may be wet or dry. In my family, in the 1970s, our jerk chicken was not always made with young chicken, but cleaning the meat by rubbing it ...