Getting a taste of the Caribbean may be a welcome change for Columbus residents looking for an escape from the cold and dreary Ohio winter. The Jerk Spot, an authentic Jamaican restaurant that offers ...

This “taste of the islands” oasis has all of the main staples: curry dishes, seafood, plantains, oxtails and even a curry ...

In this recipe, developer Michelle McGlinn shares her favorite wing sauce inspired by Jamaican jerk chicken ... (or can't ...

On March 1, Pepper Pot Jamaican Restaurant will open a stand at the Fresh Market at Hershey Towne Square. Owners Linton and ...

Italian village is getting a new taste of Jamaican-style cuisine ... the new concept will bring new flavors from its signature jerk chicken and oxtail, Rasta pasta, saffron fried rice, plantains ...

In a large bowl, combine all ingredients except the chicken. Rub seasonings over chicken, and place the chicken in a large zip-top bag or airtight container. Marinate in refrigerator for 6 hours or ...

If you think that Jamaican food begins and ends with jerk chicken, then you're missing out ... which gives them a bright color that makes them stand out even more. Read more: Myths About Garlic ...

Jamaican jerk cuisine is a method ... Then slather the paste all over the chicken and let it marinate, ideally overnight. Jerk chicken is typically cooked on a grill (it’s from the Caribbean ...

Jamaican jerk cuisine is a method ... Then slather the paste all over the chicken and let it marinate, ideally overnight. Jerk chicken is typically cooked on a grill (it’s from the Caribbean ...

Blend all ingredients in a food processor or blender until well combined. Jamaican jerk chicken Marinate boneless skinless chicken thighs or breast in Jamaican jerk sauce for an hour or overnight.

This recipe gives any roast dinner a run for its money. Spatchcocking a chicken is easy and means you can cook a chicken in just 35 minutes. Try serving with rice and peas and corn on the cob.