Getting a taste of the Caribbean may be a welcome change for Columbus residents looking for an escape from the cold and dreary Ohio winter. The Jerk Spot, an authentic Jamaican restaurant that offers ...

This “taste of the islands” oasis has all of the main staples: curry dishes, seafood, plantains, oxtails and even a curry ...

On March 1, Pepper Pot Jamaican Restaurant will open a stand at the Fresh Market at Hershey Towne Square. Owners Linton and ...

In this recipe, developer Michelle McGlinn shares her favorite wing sauce inspired by Jamaican jerk chicken ... (or can't ...

In a large bowl, combine all ingredients except the chicken. Rub seasonings over chicken, and place the chicken in a large zip-top bag or airtight container. Marinate in refrigerator for 6 hours or ...

Jamaican jerk cuisine is a method ... Then slather the paste all over the chicken and let it marinate, ideally overnight. Jerk chicken is typically cooked on a grill (it’s from the Caribbean ...

Jamaican jerk cuisine is a method ... Then slather the paste all over the chicken and let it marinate, ideally overnight. Jerk chicken is typically cooked on a grill (it’s from the Caribbean ...

Blend all ingredients in a food processor or blender until well combined. Jamaican jerk chicken Marinate boneless skinless chicken thighs or breast in Jamaican jerk sauce for an hour or overnight.

A staple of Jamaican and Caribbean cuisine, “jerk” refers to a dry rub or wet marinade made of allspice and scotch bonnet peppers with other seasonings like cloves, garlic, brown sugar, soy sauce and ...

This recipe gives any roast dinner a run for its money. Spatchcocking a chicken is easy and means you can cook a chicken in just 35 minutes. Try serving with rice and peas and corn on the cob.