As a longtime Colts fan, I haven't had a strong rooting interest in the Super Bowl for some time. And while I rest easy knowing the Colts are just a few pieces away from championship contention — a ...

Whisk or stir jerk seasoning and soy sauce in a small bowl or cup. Place wings in a large bowl. Add sauce and toss wings. Make sure all of the wings get some sauce. Allow to marinate at least an hour.

Vegan chefs and cookbook authors Henry Firth and Ian Theasby are stopping by the TODAY kitchen to share a couple of their favorite affordable, plant-based recipes from their book, "BOSH! on a Budget." ...

Consider yourself warned: These sticky jerk chicken wings won’t last long, so you might want to make a double batch. They’re tossed in a sweetened Jamaican jerk sauce and drizzled with a sweet and ...

The Red & Black is a 501c3 nonprofit. Please consider a one-time gift or become a monthly supporter. Cancel anytime. Rashe Malcolm serves Jamaican-inspired dishes at Rashe’s Cuisine, which she started ...

Dominic’s — “best wings in South Jersey” is their slogan — is a popular neighborhood bar that does wings right. Instead of the usual undernourished bar wings, the ones here are nice and plump, with ...

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Beer, football and wings will come together on Feb. 12 to celebrate the pseudo American holiday that is Super Bowl Sunday. Lots of Central Jersey restaurants are bringing global touches to game day by ...

One restaurant, Shoppers Pub and Eatery, ordered 250 pounds of chicken wings for the big game. That's more than 1,000 chicken ...

Delicious, breaded jackfruit "wings" as made famous in Britain by London's wonderful Biff's Jack Shack. These are fried until crunchy and golden and served with crisp fries dressed in a punchy coating ...