The traditional powdered ingredient is being used in newer ways on menus today. Matcha, the slightly bitter powdered green tea, is becoming increasingly popular You might be forgiven for thinking this ...

At Binchoyaki Izakaya Dining, restaurant co-owner, pastry chef Tokiko Sawada evokes a Japanese dessert staple with her parfait of house-made matcha soy ice cream, red bean paste and mochi. Andrew Seng ...

At a minimalist Los Angeles matcha bar, powdered Japanese tea is prepared with precision, despite a global shortage driven by the bright green drink's social media stardom. Of the 25 types of matcha ...

You might think the English have got tea covered, but Muji has other ideas. Opening for a two week residency until 11 November is OHH Cha Bar, a dedicated matcha bar serving green tea. Tea company OHH ...

The Japanese tea ceremony is a highly structured ritual centered on the preparation, service, and consumption of steaming bowls of matcha. Known as sadō, chadō, or chanoyu, the centuries-old rite is ...

From LA cafes to Tokyo farms, popularity of Japanese green tea strains supply and prices Rohan Cutlip (L) and Alexis Underwood display their iced matcha lattes from Kettl Tea in the Los Feliz ...

Matcha leaves, called "tencha," are shaded for several weeks before harvest. Kettl Tea in Los Angeles has faced a shortage of matcha due to rising global demand All but four of the 25 matcha types on ...