An hour’s drive from central Tokyo, a saltwater fish-farming factory sits atop a hill covered in thickets full of chirping ...

At high-end omakase counters and fine dining restaurants, serving wild-caught fish from Japan is typically preferred by chefs. But it isn’t always doable — factors like profit margins, seasonality, ...

TOKYO - A Japanese aquaculture firm began trial sales of the world's first fully farmed eels on Friday, a step toward fully ...

Today on the FRAME, we show you the fascinating practice of fish farming in Japan and the suprising Cormorant fishing ...

Japan's fisheries agency said Tuesday it will launch the world's first sales to the public of eels hatched and fully raised ...

Many people have increased expectations for full-life cycle aquaculture of mackerel in Japan, as price hikes are turning the traditional everyday fish into a luxury item.

Eels bred in captivity will be sold in Japanese shops for the first time, in a move that could ease eventually pressure on ...